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A. It contradicts their ideas.B. It expands on their perspectives.C. It disputes their concepts. D. It addresses comparable subjects.30. What is a characteristic of complex systems according to Taleb?A. Stable outcomes.B.Straightforward interactions.C. Absolute certainty.D. Significant unpredictability. 31. What is the tone of the passage?A.Dismissive.B.Neutral.C. Skeptical.D. Enthusiastic.DAlongside the crisps in the snack aisle, supermarkets are now stacking shelves with roasted chickpeas, cheesebecome mainstream.On social media, food and fitness influencers recommend protein. Celebrities have made it trendy to lookstrong, rather than skinny. A trend is close to an obsession. Google searches for “high-protein diet” reached theirBritain,Ocado,an online supermarket,figures over 40% of consumers have increased their protein intake over thepast year. So what explains the constant appetite?Gym enthusiastshave beenwolfing down protein for decades.More recently the less stronghave alsorealised that protein can help them build muscle while feeling fuller for longer. Juergen Esser at Danone, a Frenchn peds uoos renon yooi on num oum sisuno suoue go yoon sng unod ioy jouny ses 'ui ipdemand.High-protein products are helping firms expand. Revenues at Danone increased by 4.3% in 2024, driven byhigh-protein yoghurts and drinks. The question is whether the trend has gone too far. The World HealthOrganisation recommends 0.83 grams a day per kilogram of body weight. By that measure, the average Americanor Briton consumes too much.For food firms already, struggling to meet multiple requirements, it is yet another challenge. Consumers dogut(肠道). The Curators,a British snackmaker, has a balancing act to perform. When the firm began making soyacome and go, a pleasant flavour may be the most enduring requirement of all.32. What can we learn about high-protein diets?A. High-protein foods on supermarket shelves are always low in fat and sugar.C. The majority of Google users are obsessed with adopting high-protein diets.D. The consumption of high-protein diets in America is higher than that in Britain.33.How does the author develop the idea inParagraph 3?A. By presenting a series of statistical data.B.By tracing the spread of the trend over time.C. By analyzing the benefits through expert opinionsD. By comparing the attitudes across different groups.34. What is the main challenge food companies face in the high-protein market?A. Ensuring that high-protein products satisfy nutritional guidelines.B. Reducing the costs of protein-rich products to remain competitiveC.Balancing the dietary preferences and health concerns of consumers.英语试题卷·第5页(共8页)
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