[上进联考]2023-2024学年高三5月高考适应性大练兵联考答案(英语)

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jellyfish.Later,he tore off a piece and popped it in his mouth.It was salty,crunchy and crispy from thesun."It was very tasty,"remembers Piraino,a zoologist.After a few days of lying on the shore theirstinging (cells are deactivated,Piraino explains.Still,he prevented anyone from eating jellyfishstraight out of the sea,because raw jellyfish contains germs that can cause food poisoning.Recently,there have been numerous reports of jellyfish blooms-seasonal events where there is alarge and sudden increase in jellyfish numbers.These population explosions destroy the balance ofocean ecosystems,and have the potential to harm biodiversity and reduce fish stocks.Some scientists,such as Piraino,believe one solution is broadening our ability to appreciate thetaste and flavor.He suggests that since the world is in urgent need of sustainable food resources,oneway to achieve this is to attempt to integrate new foods into traditional recipes and local cuisine.Jellyfish is already eaten across Asia.In China,jellyfish have been eaten for more than 1,000 years,with jellyfish salad a popular delicacy.Not only are they high in protein,but the microalgae (inside the cells of some jellyfish are rich in fatty acids.However,despite their appeal to adventurous Western diners,jellyfish are not a straightsubstitution for fish,or other sources of protein.For one thing,jellyfish are 95%water,with theremaining 5%containing the nutritious essentials.Their nutrition to mass proportions means they're afairly inefficient source of protein."There is probably more functional in them as a type of collagen原蛋白)rather than protein,”says Jonathan Houghton,a senior lecturer in marine biology.“Butcertainly not as a replacement for fish,as that is several orders of magnitude greater as a potential foodsource."There are a number of companies already using jellyfish as a substitute for cow and pigcollagen,which is often used in medical treatments for humans.One British company says collagenfrom jellyfish offers a better alternative,because their collagen is in harmony with a wide variety ofhuman cell types.32.Why does Piraino warn people not to eat jellyfish directly from the sea?A.Because they are too salty to digest.B.Because their stinging cells are still working.C.Because they contain harmful bacteria.D.Because they are tasteless when raw.33.What does the underlined word "deactivated"refer to?A.irrelevantB.ineffectiveC.immatureD.unavailable34.What does Piraino recommend to cope with jellyfish blooms?A.Reducing the reproduction of jellyfishB.Combining the jellyfish food with traditional diet.C.Substituting for fish or other sources of protein.D.Limiting urgent need of sustainable food resources.35.What is the best title of the passage?A.Having a seafood feast?Here is the recipe!页/共5页

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