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ails,we could be left with nothing but lower-importance information in our own memory,28.What does the udrmea in theA.Weaken.C.Waken.D.Aid.B.Improve.29.n what basis didtherce eh rceA.Numbers of the circles.B.Colours of the circles.C.Values of the circles.D.Ages of the volunteers.30.What cnwe a rom the research findings?A.Oly withoemnderpeopncingBExtermalmenoryiolsgetinthewayofpeoplecolectinginformationCEBxtermaldevicesfrcelppeople'sbrainstoaditionalinfomationD.Storing mpti devices isrisk-free31.What can the text be found?A.In a textbook.B.In a mobile manual.C.In a scientific journal.D.In a fashion magazine.DFew sick people consider the quality of the food when choosing a hospital.That is perhaps just awell Even in America,a counry where private hospitals have long provided individual rooms with sucomfortsas personal cable television,patients are often still fed institutional food."Mystery meatprocessed-cheese slices are common;everything gets cooked in a microwave.Many of the countrybiggest hospitals get their food from the likes of Aramark,a giant global food supplier that also providmeals to schools and prisons.More hospitals are starting to feed their patients better food.Intermountain,a non-profit gro1based in Utah that runs 32 hospitals across the Mountain West,has since 2019 served freshly mameals to patients.Doctors are consulted to meet patients'dietary needs.The link between eating well and good health has long been clear,says David Eisenberg,a nutrispecialist at the Harvard School of Public Health.Heart disease,which has a direct connection to d1is America's biggest killer.Roughly two-fifths of American adults are clinically obese,and oversuffer from diabetes.The right food can help patients avoid going back to hospital.Yet dothemselves have often been slow to recognise the need to encourage healthy eating,says Dr Eisenb2(Most health care remains curative,rather than preventive.Medical schools still rarely teach muchnutrition.Long working hours mean that hospital employees eat poorly and are often even第overweight and diabetic than the general public.A decade ago Henry Ford Hospital in West Bloomfield,outside Detroit,opened a teaching k涂where staff could help patients plan affordable,healthy meals and learn how to cook them.Thenow spreading widely.In October a conference for health and food professionals in Los Angelencourage the adoption of such kitchens.In May the House of Representatives passed a resolutionmedical schoosto provide meaningful physician and health-professional education on nutrition anbo32.What is institutional food like in America?maA.Dull.B.Nutritious.“HC.Indigestible.D.Freshly-made.33.Which is the evidence that American hospitals take patient'diet casually?ISEA.They firmly believe heart disease has nothing to do with diet.utB.Medical school students never learn diet and nutrition.atC.Preventive health care is somewhat undervalued.onD.Doctors refuse to encourage healthy eating.【2023届高三·英语（一）·第5页（共8页）】
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