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medium-high and add the thinly sliced onion.Season with salt and pepper,and cook,stirring occasionally,untilslightly browned at the edges,5 to 7 minutes.Stir in the tomato sauce and cook until fragrant,about I minute.In a medium bowl,beat the egg with a fork,then beat in the milk.Pour the milk mixture over the bread and tosswith two spoons until evenly coated.Add 1 cup mozzarella and toss again until well combined.Let sit until the breadfully absorbs the liquid,about 5 minutes.Transfer the stuffing and any accumulated liquid to the greased baking dish,spread out evenly and top with theremaining 1 cup mozzarella.(To make ahead,you can stop at this stage,cover the dish and refrigerate for up to 24hours.)Bake,uncovered,until heated through and the cheese is melted,15 to 25 minutes.(You may need to add a fewminutes to the bake time if the stuffing has been refrigerated.)1 Which ingredient is unnecessary for the dish?A.Tomato.B.Milk.C.Butter.D.Salt.2.Which procedure correctly follows the Directions?A.The onion used should be thickly cut.B.The bread pieces should be softened before servingC.Two cups of mozzarella should be added respectively.D.The stuffing which has been refrigerated should be baked for 24 hours.3.How is the Directions organized?A.By giving examples.B.By offering analyses.C.By presenting findings.D.By following time order.BMargie wrote about it that night in her diary,"Today Tommy found a real book!"It was a very old book.Margie's grandfather once said that when he was a little boy his grandfather told him thatthere was a time when all stories were printed on paper.They turned the pages,which were yellow and crinkly)and it was awfully funny to read words that stood still instead of moving the way they were supposed to-ona screen.What's it about??”School..”Margie was scornful."School?What's there to write about school?"Margie was always fed up with school.The
